Potato, Broccoli and Sausage Skillet

Tonight we all tried a new recipe that mom found online. I personally think that the name is way too long so I am going to refer to it as PBSS.

Prep Time	Total Time	Servings
10 Min	38 Min	6

 

Ingredients

 

1 box (4.7 oz) scalloped potatoes (We used the Great Value Au Gratin potatoes)

2 cups hot water

2/3 cup milk

2 tablespoons margarine or butter

2 cups sliced fully cooked sausage (We used regular Wal-Mart sausage :])

1/2 cup Thick ‘n Chunky salsa

2 cups frozen broccoli florets

Directions

Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.

2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.

3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Nutrition Facts

1 Serving (1 Serving)

• Calories 190
  • (Calories from Fat 45),

• Total Fat 5g
  • (Saturated Fat 1 1/2g,
  • Trans Fat 1/2g),
• Cholesterol 20mg;
• Sodium 1210mg;
• Total Carbohydrate 24g
  • (Dietary Fiber 2g,
  • Sugars 3g),
• Protein 11g;

Percent Daily Value*:

• Vitamin A 15.00%;
• Vitamin C 15.00%;
• Calcium 6.00%;
• Iron 4.00%;

*Percent Daily Values are based on a 2,000 calorie diet.