Tuesday, June 28, 2011

Mallow-Mint Hot Chocolate

Hot Chocolate with Marshmallow Hearts


4 to 5 cups nonfat dry milk (can be substituted)
1/2 to 3/4 cup baking cocoa
3/4 to 1 cup sugar
11 cups water
2 teaspoons mint extract

Combine all ingredients in 4 1/2 to 6-quart slow cooker. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings.

Serve with mint chocolate chips or a small peppermint candy cane.

I am linking up to some pretty amazing parties tonight!


  1. Ohhh! This will be perfect for my annual Christmas parade party!!!!!

  2. You made me wanna have hot cocoa even though is 90 degrees out there! I'm your 645 follower. You can find me at http://sweetvintagelady.com

  3. wow this is so pretty!!! and yummy im sure!!:)


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