|4 to 5 cups nonfat dry milk (can be substituted)|
|1/2 to 3/4 cup baking cocoa|
|3/4 to 1 cup sugar|
|11 cups water|
|2 teaspoons mint extract|
Combine all ingredients in 4 1/2 to 6-quart slow cooker. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings.
Serve with mint chocolate chips or a small peppermint candy cane.
I am linking up to some pretty amazing parties tonight!