Monday, June 27, 2011

Potato, Broccoli and Sausage Skillet

Tonight we all tried a new recipe that mom found online. I personally think that the name is way too long so I am going to refer to it as PBSS.

Potato, Broccoli, and Sausage Skillet

Prep Time Total Time Servings
10 Min 38 Min 6
1 box (4.7 oz) scalloped potatoes (We used the Great Value Au Gratin potatoes)

2 cups hot water

2/3 cup milk

2 tablespoons margarine or butter

2 cups sliced fully cooked sausage (We used regular Wal-Mart sausage :])

1/2 cup Thick ‘n Chunky salsa

2 cups frozen broccoli florets


  • Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
  • Nutrition Facts

    1 Serving (1 Serving)

    • Calories 190
      • (Calories from Fat 45),
    • Total Fat 5g
      • (Saturated Fat 1 1/2g,
      • Trans Fat 1/2g),
    • Cholesterol 20mg;
    • Sodium 1210mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 2g,
      • Sugars 3g),
    • Protein 11g;
    Percent Daily Value*:
    • Vitamin A 15.00%;
    • Vitamin C 15.00%;
    • Calcium 6.00%;
    • Iron 4.00%;
    *Percent Daily Values are based on a 2,000 calorie diet.


    1. this looks really good! I'm a new follower, stop by for a visit and follow along with me if you like! I see you're a big Pinterest fan! I love it's almost addicting....find me there too at "lawilkerson".
      Hope you're having a wonderful week!

    2. This looks delicious! Thanks for sharing =)

    3. oh wow, i need to try this!! thanks for sharing!

    4. This looks yummy, easy, and most importantly cheap. Thanks for sharing.

    5. YUUUUM!!! i love this:)

    6. This sounds good, so i forwarded it on to a friend. Good luck with school! (:

    7. This looks really good! I will have to make this for the family!

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    Thanks for stopping by and sharing some your thoughts!