Ingredients
| 4 to 5 cups nonfat dry milk (can be substituted) |
| 1/2 to 3/4 cup baking cocoa |
| 3/4 to 1 cup sugar |
| 11 cups water |
| 2 teaspoons mint extract |
| marshmallows |
Combine all ingredients in 4 1/2 to 6-quart slow cooker. Cover and cook on low heat 3-4 hours, stirring occasionally. Makes 10-15 servings.
Serve with mint chocolate chips or a small peppermint candy cane.
I am linking up to some pretty amazing parties tonight!
Ohhh! This will be perfect for my annual Christmas parade party!!!!!
ReplyDeleteYou made me wanna have hot cocoa even though is 90 degrees out there! I'm your 645 follower. You can find me at http://sweetvintagelady.com
ReplyDeletewow this is so pretty!!! and yummy im sure!!:)
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